Vitamin E Research Today is a free monthly online journal that collates and summarizes the latest research about Vitamin E, including details on benefits, dosage, supplements, antioxidants.

Volume 3 (2006), Issue 7 (July)

1. Vitamin E: patterns of understanding, use, and prescription by health professionals and students at a university teaching hospital.
   Plast Reconstr Surg, 118(1): 248-52. [Abstract] [Full-text]
2. Dose and duration effect of alpha-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status.
   J Agric Food Chem, 54(14): 5020-6. [Abstract] [Full-text]
3. Distribution of Vitamin E, squalene, epicatechin, and rutin in common buckwheat plants (Fagopyrum esculentum Moench).
   J Agric Food Chem, 54(15): 5330-5. [Abstract] [Full-text]
4. Markers of inflammation, vitamin E and peripheral nervous system function: the InCHIANTI study.
   Neurobiol Aging, 27(9): 1280-8. [Abstract] [Full-text]
5. Adverse effects of T-2 toxin on chicken lymphocytes blastogenesis and its protection with Vitamin E.
   Toxicology, 225(2): 90-6. [Abstract] [Full-text]

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