Vitamin E Research Today is a free monthly online journal that collates and summarizes the latest research about Vitamin E, including details on benefits, dosage, supplements, antioxidants.

Volume 2 (2005), Issue 8 (August)

1. The effect of gamma-tocopherol administration on alpha-tocopherol levels and metabolism in humans.
   Eur J Clin Nutr, 59(8): 900-5. [Abstract] [Full-text]
2. Enhancing alpha-tocopherol and linoleic acid in ewe's milk by feeding emulsified sunflower oil and DL-alpha-tocopheryl acetate in a chemically treated protein matrix.
   J Agric Food Chem, 53(16): 6463-8. [Abstract] [Full-text]
3. Direct high-performance liquid chromatographic analysis of D-tocopheryl acid succinate and derivatives.
   J Pharm Biomed Anal, 39(1): 33-8. [Abstract] [Full-text]
4. Vitamin E succinate decreases lung cancer tumor growth in mice.
   J Surg Res, 127(2): 139-43. [Abstract] [Full-text]
5. Moderate hyperoxia (40%) increases antioxidant levels in mouse tissue.
   J Surg Res, 127(2): 80-4. [Abstract] [Full-text]
6. Analysis of vitamin E derivatives in serum using coordinated ion spray mass spectrometry.
   Rapid Commun Mass Spectrom, 19(16): 2337-42. [Abstract] [Full-text]
7. Mitochondrially targeted vitamin E and vitamin E mitigate ethanol-mediated effects on cerebellar granule cell antioxidant defense systems.
   Brain Res, 1052(2): 202-11. [Abstract] [Full-text]
8. Slow internal release of bioactive compounds under the effect of skin enzymes.
   J Invest Dermatol, 125(2): 270-7. [Abstract] [Full-text]
9. Effect of dietary supplementation with vitamin E and stocking density on macrophage recruitment and giant cell formation in the teleost fish, Piaractus mesopotamicus.
   J Comp Pathol, 133(2): 146-54. [Abstract] [Full-text]
10. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat.
    J Agric Food Chem, 53(17): 6649-57. [Abstract] [Full-text]
11. Randomized trial of antioxidant vitamins to prevent acute adverse effects of radiation therapy in head and neck cancer patients.
    J Clin Oncol, 23(24): 5805-13. [Abstract] [Full-text]
12. The HOPE (Heart Outcomes Prevention Evaluation) Study and its consequences.
    Scand J Clin Lab Invest Suppl, 240: 143-56. [Abstract] [Full-text]
13. Alpha-tocopheryl succinate selectively induces apoptosis in neuroblastoma cells: potential therapy of malignancies of the nervous system?
    J Neurochem, 94(5): 1448-56. [Abstract] [Full-text]
14. Effect of alpha-tocopherol supplementation on plasma homocysteine and oxidative stress in highly trained athletes before and after exhaustive exercise.
    J Nutr Biochem, 16(9): 530-7. [Abstract] [Full-text]
15. Vitamin E prevents cell death induced by mild oxidative stress in chicken skeletal muscle cells.
    Comp Biochem Physiol C Toxicol Pharmacol, 141(3): 225-40. [Abstract] [Full-text]
16. Topical application of a novel, water-soluble gamma-tocopherol derivative prevents UV-induced skin damage in mice.
    Photochem Photobiol, 81(4): 908-13. [Abstract] [Full-text]
17. Vitamin E amides, a new class of vitamin E analogues with enhanced proapoptotic activity.
    Int J Cancer, 117(2): 188-93. [Abstract] [Full-text]
18. Glucosinolates and fatty acid, sterol, and tocopherol composition of seed oils from Capparis spinosa Var. spinosa and Capparis ovata Desf. Var. canescens (Coss.) Heywood.
    J Agric Food Chem, 53(18): 7136-41. [Abstract] [Full-text]
19. Synchronous fluorescence spectroscopy of edible vegetable oils. Quantification of tocopherols.
    J Agric Food Chem, 53(18): 6988-94. [Abstract] [Full-text]
20. NIR spectroscopy and partial least-squares regression for determination of natural alpha-tocopherol in vegetable oils.
    J Agric Food Chem, 53(18): 6980-7. [Abstract] [Full-text]

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