Vitamin E Research Today is a free monthly online journal that collates and summarizes the latest research about Vitamin E, including details on benefits, dosage, supplements, antioxidants.

Volume 2 (2005), Issue 6 (June)

1. Correlation between nutritional biomarkers and breast cancer: a case-control study.
   Breast, 14(3): 209-23. [Abstract] [Full-text]
2. Differential response of plasma and immune cell's vitamin E levels to physical activity and antioxidant vitamin supplementation.
   Eur J Clin Nutr, 59(6): 781-8. [Abstract] [Full-text]
3. Tissue-specific distribution of carotenoids and vitamin E in tissues of newly hatched chicks from various avian species.
   Comp Biochem Physiol A Mol Integr Physiol, 140(4): 506-11. [Abstract] [Full-text]
4. Vitamin E and donepezil for the treatment of mild cognitive impairment.
   N Engl J Med, 352(23): 2379-88. [Abstract] [Full-text]
5. The anti-oxidative properties of alpha-tocopherol in gamma-irradiated UHMWPE with respect to fatigue and oxidation resistance.
   Biomaterials, 26(29): 5755-62. [Abstract] [Full-text]
6. Supplemental use of antioxidant vitamins and subsequent risk of cognitive decline and dementia.
   Dement Geriatr Cogn Disord, 20(1): 45-51. [Abstract] [Full-text]
7. Afamin is a novel human vitamin E-binding glycoprotein characterization and in vitro expression.
   J Proteome Res, 4(3): 889-99. [Abstract] [Full-text]
8. Cardioprotection with palm tocotrienol: antioxidant activity of tocotrienol is linked with its ability to stabilize proteasomes.
   Am J Physiol Heart Circ Physiol, 289(1): H361-7. [Abstract] [Full-text]
9. Vitamin E therapy prevents hyperoxaluria-induced calcium oxalate crystal deposition in the kidney by improving renal tissue antioxidant status.
   BJU Int, 96(1): 117-26. [Abstract] [Full-text]
10. Tocopherol metabolism using thermochemolysis: chemical and biological properties of gamma-tocopherol, gamma-carboxyethyl-hydroxychroman, and their quinones.
    Chem Res Toxicol, 18(6): 1018-25. [Abstract] [Full-text]
11. Beneficial effect of vitamin E supplementation on the biochemical and kinetic properties of Tamm-Horsfall glycoprotein in hypertensive and hyperoxaluric patients.
    Nephrol Dial Transplant, 20(7): 1407-15. [Abstract] [Full-text]
12. Vitamin E composition of walnuts (Juglans regia L.): a 3-year comparative study of different cultivars.
    J Agric Food Chem, 53(13): 5467-72. [Abstract] [Full-text]
13. Enhanced oral paclitaxel absorption with vitamin E-TPGS: effect on solubility and permeability in vitro, in situ and in vivo.
    Eur J Pharm Sci, 25(4): 445-53. [Abstract] [Full-text]
14. Pharmacokinetics and tissue distribution of d-alpha-tocopheryl succinate formulations following intravenous administration in the rat.
    Biopharm Drug Dispos, 26(5): 195-203. [Abstract] [Full-text]

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