Vitamin E Research - Benefits, Dosage, Supplements, Antioxidants

Vitamin E Research Today is a free monthly online journal that collates and summarizes the latest research about Vitamin E, including details on benefits, dosage, supplements, antioxidants.


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Volume 1 (2004), Issue 4 (December)

  1. The effects of dietary vitamin E and selenium deficiencies on plasma thyroid and thymic hormone concentrations in the chicken.
    Dev Comp Immunol, 29(3): 265-73. [Abstract] [Full-text]
  2. Vitamin E analogs trigger apoptosis in HER2/erbB2-overexpressing breast cancer cells by signaling via the mitochondrial pathway.
    Biochem Biophys Res Commun, 326(2): 282-9. [Abstract] [Full-text]
  3. Effects of particle size and surface coating on cellular uptake of polymeric nanoparticles for oral delivery of anticancer drugs.
    Biomaterials, 26(15): 2713-22. [Abstract] [Full-text]
  4. Effects of short-term treatment with vitamin E in systemic sclerosis: a double blind, randomized, controlled clinical trial of efficacy based on urinary isoprostane measurement.
    Free Radic Biol Med, 38(1): 98-103. [Abstract] [Full-text]
  5. Evidence for alpha-tocopherol regeneration reaction of green tea polyphenols in SDS micelles.
    Free Radic Biol Med, 38(1): 78-84. [Abstract] [Full-text]
  6. Inhibition of peroxisomal functions due to oxidative imbalance induced by mistargeting of catalase to cytoplasm is restored by vitamin E treatment in skin fibroblasts from Zellweger syndrome-like patients.
    Mol Genet Metab, 83(4): 297-305. [Abstract] [Full-text]
  7. Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fat.
    Eur J Nutr, 43(6): 353-9. [Abstract] [Full-text]
  8. Profibrotic influence of high glucose concentration on cardiac fibroblast functions: effects of losartan and vitamin E.
    Am J Physiol Heart Circ Physiol, 288(1): H227-34. [Abstract] [Full-text]
  9. Vitamin C in breast milk may reduce the risk of atopy in the infant.
    Eur J Clin Nutr, 59(1): 123-8. [Abstract] [Full-text]
  10. Vitamin C, vitamin E and flavonoids.
    Dev Ophthalmol, 38: 59-69. [Abstract] [Full-text]
  11. Vitamin E delivery to human skin by a rinse-off product: penetration of alpha-tocopherol versus wash-out effects of skin surface lipids.
    Skin Pharmacol Physiol, 18(1): 20-6. [Abstract] [Full-text]
  12. The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.
    J Nutr Biochem, 15(12): 730-40. [Abstract] [Full-text]
  13. First synthesis of rac-(5-2H3)-alpha-CEHC, a labeled analogue of a major vitamin E metabolite.
    J Org Chem, 69(26): 9303-6. [Abstract] [Full-text]
  14. Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method.
    J Agric Food Chem, 52(26): 7970-81. [Abstract] [Full-text]
  15. gamma-Tocopherol or combinations of vitamin E forms induce cell death in human prostate cancer cells by interrupting sphingolipid synthesis.
    Proc Natl Acad Sci U S A, 101(51): 17825-30. [Abstract] [Full-text]
  16. Potentiation by alpha-tocopheryl succinate of the etoposide response in multidrug resistance protein 1-expressing glioblastoma cells.
    Cancer Lett, 217(2): 181-90. [Abstract] [Full-text]
  17. Optimization of biomass, vitamins, and carotenoid yield on light energy in a flat-panel reactor using the A-stat technique.
    Biotechnol Bioeng, 89(2): 233-42. [Abstract] [Full-text]
  18. Oxidative stress and serum paraoxonase activity in experimental hypothyroidism: effect of vitamin E supplementation.
    Cell Biochem Funct, 23(1): 1-8. [Abstract] [Full-text]
  19. Vitamins C and E reverse effect of herbicide-induced toxicity on human epidermal cells HaCaT: a biochemometric approach.
    Int J Pharm, 288(2): 219-26. [Abstract] [Full-text]
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Vitamin E Research Today Archive:

Volume 1 (2004)
  Issue 1 (September)
  Issue 2 (October)
  Issue 3 (November)
  Issue 4 (December)

Volume 2 (2005)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 3 (2006)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 4 (2007)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 5 (2008)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 6 (2009)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)
  Issue 4 (April)
  Issue 5 (May)
  Issue 6 (June)
  Issue 7 (July)
  Issue 8 (August)
  Issue 9 (September)
  Issue 10 (October)
  Issue 11 (November)
  Issue 12 (December)

Volume 7 (2010)
  Issue 1 (January)
  Issue 2 (February)
  Issue 3 (March)



Vitamin E Books

Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology)

Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology)